Our story
Rooted in Purpose. Built Through Experience.
From the kitchens of world-class hospitality to the fields of Jamaica, Bornfidis was built on a simple truth — food, service, and community can transform lives.
The Chef
Brian
Maylor
Royal Caribbean International
Shipboard Culinary — 2,000+ guests daily
Grand Hyatt Vail
Luxury Resort · Vail, Colorado
Jamaica Observer Food Awards
Award-winning chef
Embassy & Diplomatic Catering
High-protocol private events
Bornfidis Provisions
Founder · Port Antonio, Jamaica
Origin
It started at sea.
As a chef aboard Royal Caribbean, I cooked for thousands of guests every single day — multiple restaurants, multiple cuisines, zero margin for error. That pressure didn't break the craft. It sharpened it.
I learned that great food isn't about the size of the kitchen or the number of covers. It's about intention — knowing exactly what you're serving, why it matters, and who it's for. Every plate is a decision.
Bornfidis was built on that foundation. We bring the discipline of a world-class galley and the soul of Jamaican farm-to-table cooking into your home, villa, or event space. No shortcuts. No compromise. Just an experience worth remembering.
Available in
Port Antonio, Jamaica · Vermont, USA · Private travel on request
The craft
A Foundation Built at Sea and Beyond
Excellence is not an accident. It is built through discipline, repetition, and a commitment to doing things the right way — even when no one is watching.
For over a decade, my journey has been shaped inside high-performance kitchens serving thousands of guests from around the world. From fine dining to large-scale operations, every environment demanded the same standard: precision, consistency, and respect for the craft.
Every plate carried responsibility.
Every service required focus.
Every detail mattered.
That foundation is what Bornfidis stands on today.
The shift
From Kitchen to Community
Over time, the vision grew beyond the plate.
True excellence is not only about what we serve — it is about where it comes from, who it impacts, and what it creates for the future.
Bornfidis was created to bridge the gap between skill and opportunity, connecting:
- Farmers to markets
- Food to families
- Craft to community
What started as a personal journey in the kitchen has become a mission to build something larger — something that feeds not just people, but possibility.
The ecosystem
The Bornfidis Ecosystem
Bornfidis is more than a brand. It is a system designed to grow, support, and sustain itself across four key pillars:
Food — Provisions & Experiences
Private chef services, curated dining, and small-batch products rooted in Caribbean excellence.
Clothing — Sportswear
Performance-driven apparel designed for movement, identity, and lifestyle.
Housing — Future Vision
Sustainable living solutions focused on community development and long-term impact.
Education — Academy
Digital tools, field guides, and knowledge systems to empower individuals and entrepreneurs.
Values
What We Stand On
- Faith — Trusting the journey and staying grounded in purpose
- Integrity — Doing what is right, even when it is difficult
- Excellence — Delivering quality without compromise
- Innovation — Building forward with intention and creativity
- Sustainability — Thinking long-term in every decision
- Service — Putting people at the center of what we do
- Legacy — Creating something that outlives us
Community
Built With People, Not Just Products
Behind every plate, every product, and every experience is a network of people — chefs, farmers, partners, and supporters — working together toward a shared vision.
Bornfidis is not built alone. It is built through collaboration, trust, and a commitment to lifting others as we grow.
Ready when you are
Be Part of the Journey
Whether you're looking for an unforgettable dining experience, quality provisions, or a deeper connection to food and community — Bornfidis welcomes you.